.....FREE SHIPPING.....FREE SHIPPING.....FREE SHIPPING.....FREE SHIPPING.....FREE SHIPPING.....FREE SHIPPING.....
Popped sorghum has a natural crunch and toasty grain flavor superior to the styrofoamy texture of popcorn. Besides the whole gluten free benefits of popped Sorghum it's hull shatters so small and thin that you will not have to suffer with the much thicker and harder popcorn hulls jammed between your teeth and your gums. We have numerous reports of popcorn eaters suffering with a painfully inflamed gum due to a deeply embedded popcorn husk and ending up with the expense of having it removed by a dentist.
Great as breakfast cereal with milk. It's way crunchier and more flavorful than puffed rice as breakfast cereal. Jowar / Jwaar -> Sorghum bicolor (L.) Moench | It's called Juwar Dhani in India and Africa where they use it in cooking. |
Grain Sorghum is a Organic Gluten-Free grain.
It's easier to digest then popcorn.
More flavorful then Popcorn.
No skins
Sorghum is the fifth most important cereal crop grown in the world
Popped sorghum is said to be more tender than popped corn, contains less hull,
does not clog spaces between the teeth and makes less noise when eaten.
EMAIL ADDRESS: insanegrains@aol.com
FREE SHIPPING....ORDER NOW |
